Biochef Kalahari, User Manual

Page: 15 / 83

Fruits
60-65°C/140-149°F
FOOD PREPARATION TEST
TIME
(HRS)
Apples Wash, core and peel if desired. Pliable 7 – 1 5
Apricots Was, halved and remove pit. Slice in half
and dry skin side down Pliable 1 8– 20
Bananas Peel and slice into 3mm slices Pliable 7 – 10
Figs Wash, cut out blemishes and quarter. Dry
skin side down. Pliable 1 8– 20
Kiwi Fruit Wash and slice into 6mm slices Pliable 8– 11
Nectarines Wash, halve and remove pit. Slice if desired
and dry skin side down. Pliable 8– 17
Peaches Wash, halve and remove pit. Slice if desired
and dry skin side down. Pliable 8– 1 6
Pears Wash, core and peel if desired. Pliable 4 –8
Pineapple Peel, remove fi brous parts and remove core.
Cut into 6mm slices or wedges.
Pliable 11 – 1 8
Rhubarb Wash and cut in 2 5 mm lengths Pliable 6– 10
Strawberries Wash, cut of tops and slice into 6mm pieces Crisp 7 – 1 5
Watermelon Cut o ff rind, cut into wedges and
remove seeds. Cut into 10mm pieces.
Pliable
and sticky 8– 10
EN
1 5