Meat & Fish
65-70°C/149-158°F
FOOD
PREPARATION
TEST
TIME
(HRS)
Jerky
Use lean meat and remove as much fat
as possible as fat turns rancid with time.
Cut 6mm thick slices and place on shelves.
Pliable
7
–8
Nuts & Seeds
50-55°C/122-131°F
FOOD
PREPARATION
TEST
TIME
(HRS)
Nuts, Seeds
See preparation instructions in this manual
Dry, not
chewy
8–
14
Grains
45-55°C/113-131°F
FOOD
PREPARATION
TEST
TIME
(HRS)
Grains
See preparation instructions in this manual Firm/dry
10
–
1
8
EN
16
Summary of Contents for Kalahari
Page 1: ...BioChef Kalahari 8 10 and 16 Tray Dehydrator USER MANUAL...
Page 17: ...Recipes View our complete recipe collection online www biochef kitchen recipes EN 17...
Page 21: ...D shydrateur Alimentaire BioChef Kalahari MANUEL D UTILISATION FR...
Page 37: ...FR 37 Recettes Voir notre collection compl te de recettes en ligne www biochef kitchen recipes...
Page 41: ...BioChef Kalahari D rrautomat GEBRAUCHSANWEISUNG UND D RRGUIDE DE...
Page 57: ...Rezepte Finden Sie unsere gesamte Rezeptereihe online unter www biochef kitchen recipes DE 57...
Page 61: ...BioChef Kalahari Deshidratador MANUAL DE INSTRUCCIONES ES...
Page 77: ...ES 77 Recetas Consulta todas nuestras recetas online www biochef kitchen recipes...
Page 81: ......