Biochef Air Fryer Multi Oven, User Manual

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EN
a) When the oven has reached the preset temperature and is ready for use,
“PRE” will go out, the oven alert will sound and the display will show “ADD
FOOD”. Place the food directly on the wire rack, or on the included air fry
basket and/or baking pan. Ensure the food is centered in the oven for the
most even cooking.
b) Close the oven door.
c) The preset temperature and time will be displayed on screen and the
timer will start to count down. The cooking temperature and time can be
adjusted during the cooking cycle.
8. At the end of the cooking cycle, all the function icons will be illuminated, the
selected function icon will fl ash, the oven will display “END” and the alert will
sound 5 times.
Note: The Cooking cycle can be stopped at any time by pressing the START/
CANCEL icon. This will cancel the cycle and all the function icons will be
illuminated.
Note: If the door is opened during cooking, the cooking cycle will pause and the
light will turn on. The display will show Once the door is closed, the light
will turn o ff and the cooking cycle will resume. Please ensure the oven door is
closed during cooking.
Note: Press the “SUPER CONVECTION” icon to choose between convection and
super convection. Super convection is at high speed with faster air fl ow, delivering
a crispier food result.
Note: At the end of the cooking cycle, the display will show “END” until the
function icon is touched. The fan will continue to run for 2 minutes , in order to
cool down the oven.
Note: Some moisture may occur on the oven door during the cooking process.
This is normal.
Note: The top of the oven is very hot during and after operation. As a result,
storing items on top of the oven is not recommended.