Biochef Air Fryer Multi Oven, User Manual

Page: 22 / 32

22
EN
PROOF
The PROOF function is designed to precisely hold low temperatures, providing an
ideal environment for proo
fi ng bread, rolls, pizza and other doughs.
1. Insert the wire rack into the bottom rack position.
2. Place dough in an oven-proof vessel, cover and place on center of the wire
rack.
3. Close the oven door.
4. Touch the PROOF icon, it will fl ash once selected . The left fi gure on the
screen indicates the preset PROOF temperature of 35°C, while the right fi gure
indicates the preset time of ‘00:45 MINS’.
5. The PROOF temperature, time and convection settings can be adjusted
before and during the PROOF cycle.
a) The PROOF temperature is displayed as the left
fi gure on the screen.
Press the TEMP icon and < and > icons to adjust the PROOF temperature
from 25°C to a max of 40°C.
b) The PROOF time is displayed as the right fi gure on the screen. Press the
TIME icon and < and > icons to adjust the time up to 2 hours.
6. Touch the “START/CANCEL” icon to activate the PROOF function. The PROOF
icon will remain illuminated and the timer will automatically begin to count
down.
7. At the end of the PROOF cycle, all the function icons will be illuminated, the
“PROOF” icon will fl ash, the oven will display “END” and the alert will sound
fi ve times.
35 00:45