Biochef Air Fryer Multi Oven, User Manual

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15
EN
GRILL FUNCTION
The GRILL function is ideal for cooking open- faced sandwiches, thin cuts of meat,
poultry and
fi sh, sausages and vegetables. Grilling can also be used to brown the
tops of casseroles, gratins and desserts.
1. Insert the wire rack, with the spokes facing upward, into the middle rack
height position.
2. Insert the included baking pan underneath to catch the oil drippings. Place
food on the assembled rack or in an oven-proof dish, then place on the center
of the wire rack so air
fl ows around the sides of the food.
3. Close the oven door.
4. Touch the GRILL icon, it will fl ash once selected. The left fi gure on the screen
indicates the preset GRILL temperature of 230°C, while the right fi gure
indicates the preset time of ‘00:10 MINS’.
5. The GRILL time and convection settings can be adjusted before and during
the GRILL cycle.
a) The GRILL temperature is displayed as the left
fi gure on the screen and is
fi xed at 230°C.
b) The GRILL time is displayed as the right fi gure on the screen. Press the
TIME icon and < and > icons to adjust the time up to 20 minutes.
6. Touch the “START/CANCEL” icon to activate the GRILL function. The GRILL icon
will remain illuminated and the timer will automatically begin to count down.
7. At the end of the GRILL cycle, all the function icons will be illuminated, the
“GRILL” icon will fl ash, the oven will display “END” and the alert will sound fi ve
times.
SLOW COOK FUNCTION
The SLOW COOK function has a cooking pro fi le designed for long cook times and
is similar to a high slow cook setting on a traditional slow cooker.
1. Insert the wire rack, with the spokes facing upward, into the bottom rack
height position.
2. Place food, inside covered oven-proof cookware, on the center of the wire rack
so air will fl ow around all sides of the food. Close the oven door.
230 00:10