Biochef Air Fryer Multi Oven, User Manual

Page: 11 / 32

11
EN
AIR FRY FUNCTION
The AIR FRY function combines intense heat and maximized air fl ow to cook foods
crispy and brown.
1. Arrange food evenly on the included air fry basket. For best results, place
food in a single layer and leave space between pieces. Insert the air fry basket
into the top rack height position.
2. Close the oven door.
3. Touch the AIR FRY icon, it will fl ash once selected. The left fi gure on the
screen indicates the preset AIR FRY temperature of 200°C, while the right
fi gure indicates the preset time of ‘00:25 MINS’.
4. The AIR FRY temperature, time and convection settings can be adjusted
before and during the AIR FRY cycle. The Frozen setting needs to be selected
before you touch START/CANCEL and the AIR FRY cycle has began. Frozen
will increase the time by 5 minutes to allow for frozen foods.
a) The AIR FRY temperature is displayed as the left fi gure on the screen.
Press the TEMP icon and < and > icons to adjust the AIR FRY temperature
from 150°C to a max of 230°C.
b) The AIR FRY time is displayed as the right fi gure on the screen. Press the
TIME icon and < and > icons to adjust the time up to 1 hour.
5. Touch the “START/CANCEL” icon to activate the AIR FRY function. The AIR
FRY icon will remain illuminated , the SUPER CONVECTION icon will fl ash and
the timer will automatically begin to count down.
6. At the end of the AIR FRY cycle, all the function icons will be illuminated, the
“AIR FRY” icon will fl ash, the oven will display “END” and the alert will sound 5
times.
Note: When cooking fatty foods (e.g. chicken wings) we recommend inserting the
baking pan underneath the air fry basket to catch the oil drippings. Discard excess
oil in between the batches.
200 00:25