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ATTENTION!
Add the products to be fried slowly and gradually in the basket, thus avoiding the
bubbling and spilling of oil from the saucepan. The bubbling will be intense when frozen
products are poured.
Attention should be paid to the effect of increasing boiling in the wet foods and for very
large loads.
Never splash water on hot oil as this may cause a serious accident.
Use appropriate PPE and whenever the floor is dirty, clean it.
In an emergency, remove the plug from the electrical outlet.
5. Allow enough time for the product to fry completely (until colored). After that, remove the basket
and place in a container to let excess oil drip.
After work has been completed, always clean the appliance (see instructions in item 5 of
the manual), replace the appliance components in their proper place. After these procedures, the
device will be available again to restart the operation process.
IMPORTANT
It is recommended not to use the same oil for many operating cycles. The use of old oil is
dangerous, as it can have a reduced flash point and can be more conducive to boiling
surges.
ATTENTION!
Do not empty the saucepan with the oil still hot,
wait for the total cooling.
According to instructions from ANVISA (National Health Surveillance Agency) some care
should be taken with the oil used in frying. Here are some of them:
“The oil must be filtered at each end of use. During the frying of food, especially the breaded
ones, which tend to release particles from its surface, remove visible residues in the oil with the
aid of an appropriate utensil."
“The oil should be discarded when there is foaming and smoke during frying, intense darkening
of the oil and food coloration and perception of uncharacteristic odor and taste. Remember that
the smoke aspect is different from the naturally released vapor”.
“The oil should not be disposed of in the public sewage system, housewives can put it in plastic
bags or containers and add it to organic waste. For traders and fast foods, because they discard
