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1.3 Electrical Safety
• Periodically check the condition of the cables and electrical parts;
• Never splash water on your device. If the oil is hot, it could cause a serious accident and still drip
onto the electrical connectors and cause electric shock;
• If the power cord is damaged, it must be replaced with a new one. The exchange must be made
by the manufacturer, authorized agent or a qualified person in order to avoid risk;
• Do not operate the equipment in damp locations or wet clothing and shoes. Wear proper
footwear, this will prevent electric shocks and even death;
• Support the appliance on a firm and dry surface;
• Never carry out any maintenance, adjustment or disassembly of the equipment connected to it.
For such procedures, make sure that it is turned off by removing the plug from the electrical outlet;
• To adjust the operating temperature of the device, there is a button on the temperature
thermostat. This button should be used to adjust the temperature according to the needs of the
product to be fried, avoiding overheating of the oil. When the set temperature is reached, the
thermostat will turn off the fryer resistance and automatically turn off the signal lamp;
• The appliance also has a safety thermostat, which turns the appliance off in case the temperature
thermostat fails.
See the information and location of the components mentioned above in item 4.2
(Commands).
The components used for safety against electrical hazards were selected according to the
Brazilian standard: NR-12 (see item 8 Applicable Standards). Given the perfect insulation of all the
electrical parts and the excellent resistance of all the materials used, this unit is able to carry out
the works to which they are proposed.
ATTENTION!
Whenever an item related to the safety of the appliance is removed (for example, when
cleaning or maintaining it), put it back in its proper place and confirm that it is performing
its function correctly.
2. Technical Features
2.1 Main Components
For the equipment described in this manual, safety in use, cleaning, maintenance and
maximum hygiene are guaranteed by the design and special project for all parts, as well as by
using stainless steel and other materials suitable for contact with food.
