Product maintenance
The golden rules for care
Good and regular care can extend the life and maintain the condition of your pizza oven.
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IMPORTANT -
Please note that it is normal, when in use, that the coated metal
surfaces on the pizza oven may discolour due to the heat generated by the burning
pellet. The coating may appear to smoulder / smoke and the surfaces darken,
At the beginning of the season
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Check to ensure all components are secure.
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Check and tighten all screws and bolts.
Before each use
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Check to ensure the cooking surfaces are clean & free from rust.
After each use
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To prolong the life of your pizza oven do not leave it outside unprotected, use a suitable pizza oven cover when not in use.
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Cooking surfaces (pizza stone, etc)
Clean with hot, soapy water. To remove any food residue, use a mild cream cleaner on a non-abrasive pad. Rinse well and dry
thoroughly. We do not recommend cleaning the pizza stone in a dishwasher.
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Ash tray
After every use, check the pellet fuel. Discard the ash, and wash any remaining ash or fat from the tray/collector. Failure to clean
thoroughly may affect your cooking performance. Use the tool provided to remove the collector as it may be hot.
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Pizza oven body
Regularly remove excess grease or fat from the pizza oven body with a soft plastic or wooden scraper. It is not necessary to remove
all the grease from the body. If you need to clean fully, use hot soapy water and a cloth, or nylon-bristled brush only. Remove
pizza stone before full cleaning.
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After 2 or 3 uses
Check and tighten all screws and bolts.
At the end of the season
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In order to extend the life and maintain the condition of your pizza oven, we strongly recommend that the unit be covered when left
outside for any length of time, especially during the winter months.
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Do not leave the pizza oven exposed to outside weather conditions or stored in damp, moist areas.
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