Bialetti FMX35, Instructions For Use Manual

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40
4. Use
Processing types and recommended containers
The following table shows some processing types that can be performed
and the most suitable containers.
Processing
type
Ingredients
Processing
times
Container
Vegetable
purées
Cook in a litre of water and cut
into pieces 200 g of carrots and
250 g of potatoes, a stick of
celery, a tomato some spinach
leaves and some chard (plus a
vegetable cube if desired).
Max 30 seconds
Fruit
squeeze
Cut into pieces a banana, an
apple, two mandarins (or an
orange), add 250 cc of fruit
juice (any type) or 250 cc of
milk.
Max 30 seconds
Mayonnaise
An egg, a tbsp. of vinegar,
250 ml of oil, salt and pepper
to taste.
30 seconds
moving the shaft
upwards and
downwards.
Directly in the
saucepan with
the burner OFF