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instruction manual
43
English
Program
knead 1
(min)
pause
(min)
knead 2
(min)
rise 1
(min)
Whip rise 2
(min)
bake
(min)
total
time
signal
time
1. Base
15
10
15
38
60
39
52
2:55
2:20
2. French bread
15
35
15
45
60
49
60
3:40
2:40
3. Sweet bread
15
11
15
34
60
43
56
2:55
2:19
4. Cake
-
-
22
-
-
23
55
1:40
-
5. Wholemeal bread
15
23
15
42
60
59
57
3:32
2:44
6. Sandwich
15
39
5
37
60
27
56
3:00
-
7. Kneading
10
-
-
-
-
-
0:10
-
8. Jam/marmelade
15
-
45
20
-
1:20
-
9. Yogurt
15
21
15
44
60
50
59
3:25
2:39
10. Dough
15
10
30
-
-
55
-
1:30
-
11. Quick bake
12
5
5
-
14
54
1:30
-
12. Baking
-
-
-
-
-
-
60
60
-
use - using the breadmaker
Measuring the precise amount of each ingredient is of great importance! A good product can be obtained
only by using the indicated quantities and weights, and consequently you should use the measuring cup
and spoon supplied with your breadmaker.
Make sure you add the correct quantity of yeast! If the dough in the appliance rises excessively and
collapses immediately – or fails to rise – then the likely cause is the amount of yeast. Try a new bread
baking with the right amount of yeast.
use - Making a bread
1. Open the lid, and turn the baking pan to the left
till it unlocks. Now you can remove the baking
pan by lifting it up by the handle.
Always wear oven gloves when opening the lid
and when touching the baking tins.
Always remove the baking tin from the
breadmaker before filling the tin; this will avoid
ingredients falling into the motor, or into the
appliance.
2. Fitting the dough hook is very simple; just slide it onto the drive shaft. Lightly grease the shaft with baking
butter; it will be easier to remove the hook later on.
3. Measure the amounts of the ingredients given in the recipe accurately, and pour into the baking tin in the
correct sequence:
1. Pour the water or milk into the baking tin; use lukewarm water or milk (21-28°C).
2. Carefully add salt, sugar and flour/bread mix.
3. Make a small hollow in the surface of the flour, and put the piece of yeast or baking powder in the hollow.
Make sure that the yeast does not come into contact with water; this will immediately start the fermentation
process.
Add ingredients that would be broken down by kneading later during the preparation process, for
example at the end of KNEAD2. The breadmaker sounds a beep when KNEAD2 is almost finished, so
that you know when you can add the ingredients.
4. Place the baking pan bak into into place by turning it to the right till it locks.
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