Bertazzoni A 90 5 MFE Installation, Maintenance And Use Instructions Download Page 20 | Manualshive

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20

Oven

cooking

chart

for

electric

ovens

Function

Recommended

shelf

position

Any

shelf

Shelves

2,

3

or

4

Shelves

2

or

3

Shelf

3

Shelves

2

or

3

Shelves

4

or

5

Any

shelf

Type

of

cooking

Roast

lamb,

beef,

poultry

√

√

Steak

√

√

Chops

&

sausages

√

√

Hamburgers

√

Chicken

fillets

√

√

Chicken

pieces

√

√

Whole

fish

√

Fish

fillets

√

Casseroles

√

√

√

Bread

√

Cakes

√

√

Scones

√

√

Custard

√

√

Pavlova

or

souffle

√

√

Au

gratin

dishes

√

√

Cheese

on

toast

√

√

Multi

‐

level

cooking

√

Defrosting

(temp

0°C)

√

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Summary of Contents for A 90 5 MFE

Page 1: ... any damage to property or to persons caused by incorrect installation or improper use of the appliance The manufacturer is not responsible for any inaccuracies due to printing or transcription errors contained in this booklet In addition the figures reported are purely indicative The manufacturer reserves the right to make changes to its products when considered necessary and useful without affec...

Page 2: ...ting plate 6 Ventilation 6 Gas connection 6 Electric connection 6 LPG 6 Adaptation to different types of gas 7 8 Burner adjustments 8 9 Test operation 9 Support legs 9 Anti tilt restraint 10 Up stand installation 10 Use general Using your range cooker 11 Hobs 11 Gas hob first time use 11 Ignition 11 Hob burner adjustments 11 Wok burner operation 11 Use of hob burners 11 12 Ventilation 12 Ovens 12 ...

Page 3: ...6 A90 5 MFE Double electric ovens 16 18 AD 90 5 MFE Electric oven cooking tips 19 Oven cooking chart for electric ovens 20 21 22 Trouble shooting 23 Cleaning Hob 23 Oven interior 24 Oven shelf supports 24 Oven glass door 24 Replacing oven light 25 ...

Page 4: ...ed by suitable packaging while it was on its way to you Please make a contribution to protecting the environment by disposing of the packaging appropriately Before disposing of the packaging please ensure that all components have been removed Before connecting your new cooker Before using your new cooker please read these Instructions carefully They contain important information concerning your pe...

Page 5: ...aking sheet or aluminium foil sheet at the bottom of the oven A heat build up could result and cooking times and temperatures could change or enamel could be damaged Do not pour water on the hot oven floor Damage to enamel could result Always place a baking tray below a roast to prevent juices from dripping on the oven lining Do not place heavy items on the oven door when open as this may result i...

Page 6: ...n Gas connection to the hob should be made by flexible connecting reinforced tube compliant with BS 669 1 A flexible hose with a low profile self sealing bayonet connector is recommended A BSP socket is supplied with the cooker so that the flexible tube can be connected to the cooker gas inlet Due to the weight of the cooker a stability bracket or restraining chain is required BS6172 2010 Ensure t...

Page 7: ...ric contact Remove the grids from the work surface Remove the burners Unscrew the nozzles using a 7 mm spanner and replace them fig 1 with those needed for the new type of gas according to what is indicated in table below fig 1 WARNING After completing the above mentioned replacements the technician must adjust the burners as described in the paragraph below seal any adjustment and pre adjustment ...

Page 8: ...w tipping If the burners show any abnormality check that burner heads are correctly located If satisfactory performance cannot be obtained contact Britannia Living For UK service contact number refer to page 5 Note These burners have no aeration adjustment Burner MINIMUM adjustment Work surface burner adjustment follow the instructions below to adjust the work surface burner minimum Light the burn...

Page 9: ...ains supply if required notify our customer service Make sure the minimum clearances to combustible materials are maintained during the installation including adequate space for the operation and servicing of the cooker Support legs 4 support legs are supplied separately and are fitted on location to the four corners of the lower support frame After unpacking the cooker lift it approx 250mm to fit...

Page 10: ...all until the brackets are fully inserted into the rear side of the cooker Up stand Installation The up stand is packaged at the bottom rear of the cooker The up stand is fixed along the rear of the cooker hob Fixing points for locating the up stand are at either end and in the centre of the hob 1 Remove the rear panel of the up stand by unscrewing 2 screws either side of the side brackets 2 Place...

Page 11: ...ed to adjust the flame of the gas burner High flame graphic highest output Low flame graphic lowest output Use High flame setting to bring the pan to the boil then adjust the flame to maintain the required pan temperature Burner flames should be clear blue with no yellow tipping If the burners show any abnormality check that the burner heads are correctly located If satisfactory performance cannot...

Page 12: ... are removed 2 Operate the oven for 30 minutes at 250 C to eliminate any odours generated by the internal insulation Cooling fan operation The cooling fan operates when the oven is switched on and will continue to operate until the oven is switched off Shelf positions These oven are fitted with 5 levels of shelf supports The levels are counted from top to bottom For best results when baking with o...

Page 13: ...tivated on all other cooking functions and remain on during cooking Conventional cooking Thermostat setting from 50 250 C Moderate oven 180 C In this mode heat is provided from the upper and lower heating elements Cooking is possible on one shelf position only and food should be placed towards the centre of oven shelf position 2 or 3 Baking rich fruit cakes Pavlovas Meringues Souffles Casseroles L...

Page 14: ...e need to turn the food This mode can be used for grilling meat and vegetables At 170 C this mode will give an effect similar to spit roasting when meat is elevated on the wire grid over the universal pan Especially effective for poultry or pork where a crisp skin is desired It is also ideal for foods which require additional browning such as au gratin or pork crackling Conventional grilling Therm...

Page 15: ...iations in the values reported in the table In any case it is recommended to follow the instructions of the particular recipe used Model A90 5 MFE has the following functions For description of functions see pages XXX For hints and tips and cooking suggestions see pages XX Oven operation 1 Turn the thermostat control knob to the required cooking temperature The selected temperature will be maintai...

Page 16: ...These ovens are designed to operate on electricity and have a multi function left hand oven and a conventional right hand oven equipped with an electric thermostat and a function selector The multi function left hand oven For a description of functions see pages 13 14 For hints and tips and cooking suggestions see pages 20 21 The function selector controls the elements relative to the graphic symb...

Page 17: ... and small inner elements Turning to the small grill symbol activates the inner element only In fan assisted mode both elements are activated To activate the grill elements both the electric thermostat and the function selector must be activated Turning only one control knob will not have any effect on the grill except to turn on the oven light or the electric fan 1 Turn the function selector cont...

Page 18: ...d OFF to indicate that the element is activated Bottom element mode 1 Turn the control knob to the required cooking function The oven will automatically heat up to 250 C 2 Pre heat the oven When the temperature has been reached the orange thermostat indicator light will go out During cooking the light will illuminate ON and OFF to indicate that the element is activated Top element mode 1 Turn the ...

Page 19: ...ossible during operation If necessary to cover food with foil or baking paper whilst cooking in fan mode ensure that the foil or paper is firmly secured For easy viewing and a more even cooking result bring the dishes and trays forward to the front of the oven shelf Avoid placing food too close to the rear of the oven For even heat circulation ensure that dishes and trays do not touch each other o...

Page 20: ... 2 or 3 Shelf 3 Shelves 2 or 3 Shelves 4 or 5 Any shelf Type of cooking Roast lamb beef poultry Steak Chops sausages Hamburgers Chicken fillets Chicken pieces Whole fish Fish fillets Casseroles Bread Cakes Scones Custard Pavlova or souffle Au gratin dishes Cheese on toast Multi level cooking Defrosting temp 0 C ...

Page 21: ... side 15 20 mins Patty cakes medium 190 C 2 or 3 1 or 2 trays side by side 20 25 mins Sponge cake 2 or 4 x 18cm4 eggs Slab 4 6 eggs 160 C 160 C 2 or 3 2 or 3 22 25 mins depending on size ot tray and thickness of cake Butter cake 160 C 2 or 3 35 40 mins Boiled fruit cake x 20 cm 140 C 2 or 3 1 5 2 hrs Rich fruit cake Christmas x 20cm 120 C 2 or 3 3 5 4 hrs Casseroles Medium cooking reheating 160 C ...

Page 22: ...end for 1 2 mins Meringues Pavlova 4 egg whites 100 C 2 1 1 25 hrs NO FAN Meringues 100 C 2 45 50 mins NO FAN Roasting Medium size 180 C 3 25 mins per 500g rare 30 mins per 500g medium 35 mins per 500g well done Large 170 C 3 25 min per 500g rare 30 min per 500g medium 35 min per 500g well done Roast potatoes 180 C 3 3 around roast 1 hr par boiled 1 5 hrs from raw ...

Page 23: ...tems Incorrect shelf position Refer oven cooking chart Food pale on top Temperature too low Raise temperature refer to chart Insufficient cooking time Increase cooking time Sides too high on cake tin Use smaller tin Incorrect position Refer to cooking chart Tray too large Allow 5 cm airflow around items Cake cracking on top Oven too hot Reduce temperature Batter too thick Check recipe or add more ...

Page 24: ...leaning cycle It is recommended that the oven interior be cleaned regularly as excessive build up of fat can become a fire hazard Cleaning oven shelf supports To remove the shelf supports remove the knurled knobs either side lift the wire rack and swing forwards Cleaning oven glass door The oven door may be removed for cleaning To remove the oven door follow the steps below 1 Open the door fully 2...

Page 25: ...ce department as mentioned on page 5 1 Disconnect the appliance from the main electricity supply 2 To prevent damage place a tea cloth in the bottom of the oven 3 Unscrew the glass cover of the light 4 Unscrew the old light bulb and replace it with a new one 5 Replace cover 6 Reconnect the power supply 32 ...

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