14
True
Fan
mode
.
Thermostat
setting
from
50
‐
250°C.
Moderate
oven:
170°C.
Rear
circular
element
&
fan.
In
this
mode
the
rear
element
provides
heat
whilst
the
fan
distributes
the
heat
evenly
throughout
the
oven
interior.
It
is
possible
to
cook
several
dishes
simultaneously
on
different
shelves
and
food
can
be
placed
on
any
shelf
position.
Meat
cooked
in
a
true
fan
mode,
when
elevated
on
the
wire
grid
over
the
universal
pan,
will
brown
on
all
sides
eliminating
the
need
for
a
separate
rotisserie
function.
It
is
particularly
suitable
for
roasting
cuts
of
meat
weighing
more
than
150g.
Place
meat
on
the
wire
grid
over
the
universal
pan
and
roast
at
approximately
170°C.
Advantages
for
this
mode
are:
Shorter
pre
‐
heating
time
Cooking
with
lower
temperatures
Shorter
cooking
times
Ideal
for
all
multi
‐
level
cooking
including:
Bread
Roasts
Cakes
Pastries
Fan
grilling
Thermostat
setting
from
50
‐
175°C
(MAXIMUM).
In
this
mode
both
the
grill
element
and
the
fan
are
activated.
The
heat
generated
by
the
grill
element
is
evenly
distributed
throughout
the
oven
interior,
eliminating
the
need
to
turn
the
food.
This
mode
can
be
used
for
grilling
meat
and
vegetables.
At
170°C,
this
mode
will
give
an
effect
similar
to
spit
roasting,
when
meat
is
elevated
on
the
wire
grid
over
the
universal
pan.
Especially
effective
for
poultry
or
pork
where
a
crisp
skin
is
desired.
It
is
also
ideal
for
foods
which
require
additional
browning
such
as
au
gratin
or
pork
crackling.
Conventional
grilling
Thermostat
setting
from
50
‐
200°C.
This
mode
uses
radiant
heat
provided
by
an
outer
and/or
a
small
inner
grill
element.
Turning
the
function
selector
to
the
large
grill
symbol
activates
both
the
outer
and
inner
element.
Turning
to
the
small
grill
symbol
activates
the
inner
element
only.
Shelf
positions
1
or
2
should
be
used.
Ideal
for
quick
browning
of
small
quantities
of
food
such
as
cheese
on
toast.
Always
use
the
grill
pan
and
wire
grid
together.
Turn
the
food
after
approximately
two
thirds
of
the
cooking
time.
Lightly
brush
food
with
oil,
before
placing
on
the
wire
grid,
to
avoid
food
sticking.
Always
monitor
food
being
grilled
in
this
mode.
Fan
only
‐
defrost
Indicates
that
the
electric
circulation
fan
has
been
turned
on. To
defrost
frozen
food
simply
place
the
food
on
the
wire
grid
over
the
universal
pan
at
the
centre
of
the
oven
and
activate
the
defrost
function.
