18
The
conventional
right
hand
oven
The
function
and
temperature
are
controlled
by
one
combined
control
knob.
The
oven
is
heated
by
2
elements,
one
on
the
floor
of
the
oven
and
one
against
the
roof
of
the
oven.
The
thermostat
controls
the
conventional
oven
mode
(top
and
bottom
elements
together)
at
settings
from
50°C
up
to
250°C.
When
the
bottom
element,
the
top
element
or
the
grill
modes
are
used,
the
temperature
automatically
sets
at
250°C.
The
orange
thermostat
indicator
light
illuminates
when
the
elements
are
activated.
The
elements
cycle
on
and
off
as
required
to
reach
and
maintain
the
set
temperature.
The
thermostat
indicator
light
goes
out
when
the
required
temperature
has
been
reached.
Conventional
oven
mode
1.
Turn
the
control
knob
to
the
required
cooking
temperature.
The
selected
temperature
will
be
maintained
automatically.
2.
Pre
‐
heat
the
oven.
When
the
required
temperature
has
been
reached
the
orange
thermostat
indicator
light
will
go
out.
During
cooking,
the
light
will
illuminate
ON
and
OFF
to
indicate
that
the
element
is
activated.
Bottom
element
mode
1.
Turn
the
control
knob
to
the
required
cooking
function.
The
oven
will
automatically
heat
up
to
250°C.
2.
Pre
‐
heat
the
oven.
When
the
temperature
has
been
reached
the
orange
thermostat
indicator
light
will
go
out.
During
cooking,
the
light
will
illuminate
ON
and
OFF
to
indicate
that
the
element
is
activated.
Top
element
mode
1.
Turn
the
control
knob
to
the
required
cooking
function.
The
oven
will
automatically
heat
up
to
250°C.
2.
Pre
‐
heat
the
oven.
When
the
temperature
has
been
reached
the
orange
thermostat
indicator
light
will
go
out.
During
cooking,
the
light
will
illuminate
ON
and
OFF
to
indicate
that
the
element
is
activated.
Grill
mode
1.
Turn
the
control
knob
to
the
required
cooking
function.
The
grill
will
automatically
heat
up
to
250°C.
2.
Pre
‐
heat
for
5
‐
10
mins.
During
cooking,
the
thermostat
indicator
light
will
illuminate
ON
and
OFF
to
indicate
that
the
element
is
activated.
4.
Lightly
oil
meat
or
fish
and
place
on
wire
grid
over
the
grill
pan.
5.
Turn
food
only
once
during
grill
operation
to
conserve
natural
juices.
The
oven
door
must
be
closed
during
grilling.
To
turn
the
oven
off,
return
the
control
knob
to
the
OFF
position.