12
Ventilation
The
use
of
gas
burners
leads
to
the
production
of
heat
and
moisture
in
the
kitchen.
For
this
reason
make
sure
that
the
room
is
properly
ventilated.
Keep
ventilation
openings,
such
as
windows,
open
or
provide
a
mechanical
ventilation
device
(e.g.
an
extractor
hood
or
overhead
exhaust
fan).
First
time
use
–
Oven
1.
Thoroughly
clean
the
oven
and
accessories
with
warm
soapy
water
prior
to
first
use
to
ensure
all
traces
of
manufacturing
are
removed.
2.
Operate
the
oven
for
30
minutes
at
250°C
to
eliminate
any
odours
generated
by
the
internal
insulation.
Cooling
fan
operation
The
cooling
fan
operates
when
the
oven
is
switched
on
and
will
continue
to
operate
until
the
oven
is
switched
off.
Shelf
positions
These
oven
are
fitted
with
5
levels
of
shelf
supports.
The
levels
are
counted
from
top
to
bottom.
For
best
results
when
baking,
with
or
without
the
fan
operating,
refer
to
the
cooking
charts
on
pages
20
‐
21.
Auxiliary
burner
(small)
12
‐
14cm
diameter
pan
Semi
‐
rapid
burner
(medium) 14
‐
26cm
diameter
pan
Rapid
burner
(large)
18
‐
26cm
diameter
pan
Dual
wok
burner
(wok)
22
‐
26cm
diameter
pan
