UM - CODE N1 N2 N3 N9 - REV 0.3
EN
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Disassembling the sharpener
1. Remove the whole sharpener by pulling
upwards and turning in direction of
thickness plate (45°) and extracting it
completly.
6.2.3. Cleaning the machine and the parts that have been removed
Products to be used
Only use hot water and a biodegradable detergent for dishes with a 7-8 PH, at a temperature of no lower than 30 °C using a soft, spongy cloth and a semi-rigid
nylon brush for the plate and the sharp food press.
WARNING: For cleaning the sharp areas of the plates, the food press and the blade, we recommend using protective gloves. Rinse well with a lot of hot
clean water and dry with a soft cloth or a spongy material. Do not clean the slicer with water or stream jets or similar methods.
Cleaning the blade
WARNING: Use protective gloves
and concentrate on the job at hand.
RISK OF INJURY!
1. Press a damp cloth on the surface
of the blade and move it slowly from
the center to the edge, as shown in
the picture, on the side of the blade
cover and on the other side;
2. Dry in the same way using a dry
cloth.
Cleaning the safety ring
Pass a damp cloth between the
blade and the safety ring.
Cleaning the machine body
1. Clean the machine body with a
damp cloth or a sponge rinsing
frequently with hot water;
2. Dry carefully.
NOTE: If you have a knife removing
tool then refer to section 6.2.4
ALWAYS ENSURE THE THICKNESS PLATE IS FULLY CLOSED AND
THE SLICER IS SWITCHED OFF BEFORE REACHING INTO THE
CUTTING AREA!