Berkel 823E-PLUS, Owner'S/Operator'S Manual

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14 • O
WNER
/O
PERATOR
M
ANUAL
BK45760 Rev. A (02-15)
Sharpening Instructions
CAUTION
The knife should be sharpened at a minimum on a daily basis. Do not sharpen a knife that is not
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2. Unplug the slicer.
3. Turn the thickness control knob fully to the right to place the gauge plate in the fully closed
position.
Clean the knife completely. Always clean from the center towards the outside edge of the knife.
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5. Loosen the sharpener locking knob, raise and rotate the sharpener until the stones sit with one
on each side of the knife. Retighten the knob to hold the sharpener in its sharpening position.
6. Plug in the slicer and switch on the power.
7. Press the sharpening stone push-button to bring the stone against the knife and hold it for 5 to
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stone push-button is on the left side of the knife.
8. Press the deburring stone push-button to bring the stone against the knife and hold it for 2 to 3
seconds and release. When the sharpener is the in the sharpening position, the sharpening stone
push-button is on the right side of the knife.
9.
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Return the sharpener to its stored position and lock in place.
Clean slicer before slicing product. (See “Cleaning and Sanitizing instruction”).
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SHARPENER MAINTENANCE
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receptacle.
2. Loosen the sharpener locking knob and lift off the sharpener.
3.
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the stones. DO NOT submerge the sharpener assembly. Oil the spindle and bearing assemblies
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Check the stones. If they do not turn freely, are greasy or are full of metallic build-up, they must
be cleaned. (See “Cleaning the Sharpening Stones”). If the stones are cracked or chipped they
must be replaced.
5.
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in and out easily. Also, rotate the stones to make sure they turn freely.
6. Oil the mounting post.
7. Replace the sharpener. Sharpener must be all the way down protecting the top of the knife.
Lock in place.