BK45760 Rev. A (02-15)
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WNER
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PERATOR
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ANUAL
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11
CLEANING THE RING GUARD
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ring guard and the knife, starting at the base of the ring guard. Carefully work the cloth around
the knife, cleaning the edge of the ring guard and edge of the gauge plate. USE EXTREME
CAUTION.
2. Sanitize and allow to dry.
CLEANING THE BODY OF THE MACHINE
Clean the machine body with a damp cloth or a
sponge rinsing frequently with hot water and clean-
ing solution. Rinse with hot water. Sanitize and let air
dry.
2.
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While doing this operation pay attention to the knife.
Don’t open the gauge plate or you risk to be cut!
CLEANING THE COMPONENTS IN THE BASE
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that can accumulate in the end area of the carriage and of the thickness plate regulation.
CLEANING THE BLADE
WARNING
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Press a damp cloth on the surface of the blade
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and on the other side.
2. Sanitize and dry in the same way using a dry cloth.
3. Repeat cleaning both front and back of knife with
clear water.
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