Belshaw Adamatic Bakery Group
•
www.belshaw-adamatic.com
•
206-322-5474
•
12
MN-1032EN
Donut Robot
®
Mark VI Operator’s Manual
b.
Lift the front of the conveyor (the side
closest to you) UP by 4” (10 cm)
c.
Pull the entire conveyor toward you,
and away from the control panel .
d.
The conveyor should now be free from
the rest of the fryer
4.
Place the conveyor on a clean surface, using
the two wood pieces to lift the bottom clear
of the surface.
5.
OR, rest the conveyor on top of the fryer
kettle, using the two pieces of wood as
shown in Figure 2 below.
Figure 2: Rest the conveyor on the fryer.
Step 6: Dry all parts
WARNING
All parts must be dried thoroughly.
Failure to dry the kettle, conveyor, and all
parts of the Donut Robot completely will
cause spattering or an eruption.
Shortening will spatter or overflow the
fryer and may result in fire, injury, or
death.
Thoroughly dry all parts, including the conveyor,
the heating element(s), the inside of the kettle,
and the drain.
1.
There should be no water drops anywhere
on the Donut Robot.
2.
Make sure no water is in the drain or
drain tube.
3.
Dry the conveyor, then return the
conveyor to the fryer and cover with
shortening. If left open to the air overnight,
water trapped in the chain may cause staining.
Step 7: Cleaning the turner,
heating element, and kettle
1.
If the turner requires extra cleaning, remove
and clean it as follows.
2.
Set the conveyor on a clean surface.
a.
Use the same pieces of wood as in Step
6 to raise the conveyor 1” (25 mm) from
the surface. This will enable the turner to
turn freely.
3.
Move the flight bars of the conveyor until
the turner is in the middle of a flight pocket.
Do this by turning the round motor coupling
on the outfeed end of the conveyor.
4.
Swing the turner cam weight up out of
position. (See Figure 3).
5.
Holding the turner in one hand, lift up and
pull out the turner cam with the other hand.
Figure 3 Removing the Turner Cam
6.
Lift out the turner. See Figure 4.
