Belshaw Brothers BARO-G, Operator'S Manual

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ETL File 3028821
7
REV.B2006
EQUIPMENT DESCRIPTION
Data Plate
On this plate you will find the oven model, serial number, electrical ratings, (BTU’s, and gas type for gas
ovens), and clearance specification. Data plate is located behind controller door on component cover.
Exterior Construction
The BARO-2G oven exterior dimensions are 72” (1829 mm) wide x 105” (2667 mm) high x 62” (1575
mm) Deep. The Top, front, Back and Sides are constructed of stainless steel with 5 inches of insulation.
The BARO-1G oven exterior dimensions are 55” (1397 mm) wide x 105” (2667 mm) high x 51” (1295
mm) Deep. The Top, front, back and sides are constructed of stainless steel with 5 inches of insulation.
The oven is designed for floor level loading.
Type I or Type II compliant hood with single 8” point exhaust connection complying with Uniform
Mechanical Code and NFPA 96: State, County and local codes may vary; always check with local code
officials.
The oven door is constructed of stainless steel with a full height single pane window and an interior
releasing mechanism.
Interior Construction
An externally mounted florescent light provides excellent product visibility.
The BARO-2G oven cavity dimensions are 52” (1320 mm) wide x 75” (1905 mm) high x 52” (1320 mm)
deep. The interior is constructed of stainless steel.
The BARO-1G oven cavity dimensions are 36.5” (927 mm) wide x 75” (1905 mm) high x 39” (9906 mm)
deep. The interior is constructed of stainless steel.
The Rack Carrier facilitates smooth and simple rack loading and unloading.
The Rack Lift provides gentle rack lift and rotation protecting delicate products.
The built in steam generator generates steam quickly.
Oven air circulation is fully adjustable, providing even baking or cooking.
Controls
The large digital display is easy to understand and operate.
Pre-Programmable product selections simplify operation.
Step functions allow for special menus
Automated control functions include temperature, time, steam, vent, and fan delay
Technical
The oven requires a 120-volt single-phase power supply and a 208/240-volt three-phase power supply.
The oven requires a 3/4” NPT connection for gas supply.
The oven requires a ½” NPT connection for water supply.
The oven requires no clearance from combustible wall construction.
The oven will be heated by natural gas or propane at a heating rate of 175,000 BTU for the BARO-1G and
290,000 BTU for BARO-2G. NG (LP must be specified when ordering).
WARNING THE WATER FROM THE STEAM DRAIN OUTLET IS EXTREMELY
HOT AND MAY CAUSE SERIOUS BURNS.
Steam Drain Outlet
Water exits the steam generating system through this outlet It is located at left rear corner of the oven.
NOTICE
Left rear drain point is provided. Route to a floor drain. A
1” gap must be provided between oven drain and floor
drain.