Belshaw Brothers BARO-G, Operator'S Manual

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ETL File 3028821
8
REV.B2006
EQUIPMENT DESCRIPTION CONT’D
Floor Drain
This drain (customer supplied) receives the excess water from the steam generating system.
Rack Carrier
The Rack Carrier attaches to the top of the oven rack.
When the loading door is closed, the rack carrier lifts and rotates the oven rack.
Rack Stop
The two rack stops are located on the carrier and secure the oven rack in place during baking. The leading
edge of the forward stop must be manually flipped down to unload the oven rack. The stop will
automatically return to the up (loading) position when the rack is removed.
Hood
Steam and burner exhaust is discharged into the hood. Grease, if present, is channeled to and collected in
a grease cup for later removal.
Hood Exhaust
Cooking fumes and burner exhaust pass through a duct to the hood exhaust outlet. A customer-supplied
exhaust blower is required. The hood can be wired to the external device terminals in the service box.
This insures the hood is on whenever the oven is on. The “POWER” switch on the oven control panel
activates the blower. The blower must be running before the oven will operate. A factory installed airflow
switch disables heat until airflow exists.
Interior Door Release
This door release allows the door to be opened from inside the oven.
120V Circuit Breakers
Power to run the control panel and hood blower can be disconnected at these points. Switch to “OFF”
when servicing oven or blower.
WARNING WIRES ENTERING THE DISCONNECT MAY STILL BE LIVE EVEN
WHEN THE SWITCH IS TURNED OFF. SWITCH THE MAIN
BREAKER AT THE WALL TO “OFF” WHEN SERVICING THE
OVEN
Manual Gas Shutoff
Gas is supplied to the oven through this valve. This valve is typically left open, but needs to be closed
when servicing the oven. To close the valve, turn its handle to a horizontal position.
3-Phase Circuit Breaker
This disconnect provides short circuit protection for the circulation blower motor. Switch to OFF when
servicing the oven.