Vitreous enamel parts
GRILL PAN
&
GRILL COMPARTMENT
,
OVEN
COMPARTMENT FLOOR
Use a mild cream cleaner - eg; “Cif”.
Stubborn marks may be removed with
a moistened “Brillo” pad.
The grill pan may be cleaned in a
dishwasher, or with a nylon brush in
hot soapy water.
Chrome plated parts
OVEN SHELVES
&
OVEN SHELF RUNNERS
,
GRILL PAN GRID
Do not
use abrasives or polishes. Use
a moist soap pad - eg; “Brillo”.
Shelf runners can be removed for
cleaning. Grasp the runners, and slide
out of the hanging holes as shown.
Note:
These items may also be
cleaned in a dishwasher.
Painted, plastic and metal finish
parts
(if fitted)
OVEN DOOR FRAME
&
HANDLE
,
METAL
FASCIA PANEL
,
CONTROL KNOBS
Only use a clean cloth wrung out in
hot soapy water.
Stainless Steel surfaces
(stainless
steel finish models only)
FACIA PANEL
,
HANDLES
,
DOOR PANELS
Only use a clean cloth wrung out in hot
soapy water, and dry with a soft cloth.
Stubborn marks can be removed using
“Luneta”. We recommend that you
clean the whole of the stainless steel
area to maintain a uniform finish.
Supplies can be purchased from the
Customer Care Centre.
Do not use undiluted bleach or any
products containing chlorides as they
can permanently damage the steel.
Extra care should be taken when
cooking food in salted water. Some
foods are corrosive - eg; vinegar, fruit
juices and especially
salt
- they can
mark or damage stainless steel if they
are left on the surface. Turn off and
wipe any spillage immediately, taking
care to avoid skin contact with any hot
surface or spillage.
Sharp objects can mark the surface of
stainless steel, but marks will become
less noticeable with time.
To maintain the finish of the stainless
steel, or to remove any greasy marks,
wipe the stainless steel surface
sparingly with a
minimum
amount of
“Johnson’s Baby Oil” and kitchen paper.
Do not use cooking oils, as these may
contain salt, which can damage the
stainless steel surface.
15
Cleaning
Pull out to clean
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