We recommend that you place large items which are most difficult to clean into the lower rack: pots, pans, lids, plates,
serving dishes and bowls, as shown in the figure to the right.
It is preferab le to place serving dishes and lids on the side of the racks in order to avoid blocking the rotation of the
top spray ar m.
1
Oval platter
3
Soup plates
Dessert dishes
4
2
Dinner plates
5
5
3
2
4
1
3
Pots, serving bowls, etc, must always be placed top down.
Deep pots should be slanted to allow water to flow out.
The bottom rack features fold down racks so that larger or more pots and pans can be loaded.
Cutlery ba sket
a. Bronze cutlery
b. Saucepans with wooden handles
c. Cutlery with wooden, horn, china or mother of pearl handles
d. Plastic items that are not heat resistant
e. Older cutlery with glued parts
f. Bonded cutlery items or dishes
g. Pewter or copper items
h. Lead crystal glass
I. Steel items subject to rusting
j. Wooden platters
k. Items made from synthetic fibres (eg sponges)
l. Delicate, repaired or paint/pattern overlaid china
Note :
Do not wash stainless steel and silver cutlery together. Iron objects can rust and
stain other items. Aluminium tends to go black. Copper, pewter & brass stain.
7
Summary of Contents for UDW601
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