Microwave Oven / User Manual
35 / EN
5 Expert cooking guide
•
Turn tenderloins and sirloins halfway through the cooking time. Finally, allow to stand for approx. a
further 10 minutes.
•
Turn steaks after Z of the cooking time.
Beef
Accessories
Type of
heating
Temperature
in °C, grill
setting
Microwave
power in
watts
Cooking
time in
minutes
Pot-roasted beef, approx.
1 kg*
Ovenware with lid
180-200
-
120-143
Fillet of beef, medium,
approx. 1 kg*
Ovenware without lid
180-200
100
30-40
Sirloin, medium, approx.
1 kg *
Ovenware without lid
210-230
100
30-40
Steak, medium, 3 cm
thick**
Higher wire rack
3
-
each side: 10-15
* Lower wire rack
** Higher wire rack
Veal
Note:
Turn joints and knuckle of veal halfway through the cooking time. Finally, allow to stand for
approx. a further 10 minutes.
Veal
Accessories
Type of
heating
Temperature
°C
Microwave
power in
watts
Cooking
time in
minutes
Joint of veal, approx. 1 kg*
Ovenware with lid
180-200
-
110-130
Knuckle of veal, approx.
1.5 kg*
Ovenware with lid
200-220
-
120-130
* Lower wire rack
Lamb
Note:
Turn the leg of lamb halfway through the cooking time.
Lamb
Accessories
Type of
heating
Temperature
°C
Microwave
power in
watts
Cooking
time in
minutes
Saddle of lamb on the bone,
approx. 1 kg*
Ovenware without lid
210-230
-
40-50
Leg of lamb, boned,
medium, approx. 1.5 kg*
Ovenware with lid
190-210
-
90-95
* Lower wire rack
