BEEM – Elements of Lifestyle
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Place the appliance on a watertight, flat surface.
Rinse and dry the accessories parts before initial use.
We recommend cleaning the meat grinder thoroughly before initial use. Thorough
cleaning of the mincer is basic requirement for a hygienic food preparation.
The motor unit should not be immersed in water or come in contact with water. Clean
this parts with a damp-cloth only without abbresive agents.
Never use a dishwasher for cleaning.
NOTE: When you use the appliance for the first time slight smoke or smells may
be created.
6.
Use
6.1
Assembly of meat grinder
Before inserting the plug into the power socket, make sure that the appliance is switched
off.
1.
After removing the screw ring insert knife and the desired grinding disk into the
grinder-housing.
2.
Please note that the parts must be fitted into the housing in the following order:
worm shaft - knife - disk.
3.
The sharp blade of the knife must always face towards the grinding disk (see figure
below).
4.
Tighten the screw ring by turning clockwise.
5.
Insert the grinder-housing into the motor unit at an angle of 45°.
6.
Then turn the grinder housing counter clockwise until it reaches a vertical position
and clicks into place.
7.
Fit the tray into the inlet of the grinder housing.
6.2
To use the meat grinder
Switch on the appliance. For pushing food in the grinder housing in order to avoid injuries
always use the pusher. Excessive filling does not speed up the mincing process!
Please note that excess fat has to be trimmed of the meat and the meat has to
be cut into cubes before putting into the grinder housing.
6.3
Hints for usage
The motor is protected against overload by a temperature-controlled cutoff switch and
switches off automatically if overloaded. In this case let cool down the appliance for
about 60 minutes.
NOTE: If overloading has occured, turn off the appliance and unplug. Check the
cause of disturbance and eliminate it. After 60 minutes plug in again. The
appliance is ready for use.
