Beem B25.001, User Manual

Page: 34 / 98

32
Cucinetta EN
BEEM - Elements of Lifestyle
Push the drip pan onto the lowest rail
‹
of the appliance.
Press the Mode button to select the
‹
"rotary spit" function.
Set the cooking time and temperature.
‹
Press the
‹
button (10).
Remove the cooked chicken using
‹
the rotary spit grip as described in the
section Using the grip (page 29) .
NOTE
Only use chickens with a weight up ►
to max. 1000 g.
Secure the chicken on the middle of
►
the rotary spit.
Remove the innards before grilling.
►
Secure the legs and wings of the ►
chicken to prevent contact with the
heating elements.
Before grilling, insert the drip pan to
►
catch dripping fat.
It is not necessary to preheat the
►
oven.
Shish kebab skewers (images C1-C3)
Put the desired meat pieces (approx.
‹
1.5 x 1.5 cm) pieces of sausage,
strips of pepper, onions, bacon etc.
onto the shish kebab skewers (20).
Season the skewers to taste and
‹
sprinkle them with oil.
Put the individual skewers (20) onto
‹
the holder (21). The curved end of the
skewer is clamped into the recess on
the holder (21) (image C1) on the one
side and the pointed end on the other
side is inserted into the hole on the
holder (image C2). Push the rotary spit
(18) into the middle of the shish kebab
holder (21) and secure on the left and
right with the retaining clips (19)
(image C3).
Insert the rotary spit into the appliance
‹
as described in the section Rotary
spit chicken (page 31)
.
Set the cooking time and temperature
‹
as described in the section Setting
the cooking temperature and time
(page 27) .
Press the
‹
button (10).
Remove the skewers using the skew-
‹
er grip (16).
Vegetable basket (images D1-D2)
Push the rotary spit (18) into the mid-
‹
dle of the vegetable basket (22) and
secure on the left and right with the
retaining clips (19) (image D1).
Open the vegetable basket and fill it
‹
with chips, croquettes, potato wedges,
chicken nuggets, shrimps, etc. Sprin-
kle a little oil over the food.