Beem B25.001, User Manual

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29
EN Cucinetta
BEEM - Elements of Lifestyle
Before using for the first time
Clean the appliance as described in the
‹
section Cleaning and care (page 35) .
Before using the appliance for the
‹
first time, heat it up once for approx.
10 minutes to remove any production
residue (grease): Proceed as follows:
Select the convector setting and –
set the maximum temperature as
described in the section Setting
the temperature (page 27) .
Set the cooking time to 10 min as –
described in the section
Setting
the cooking time (page 27 ).
Press the – button (10).
After the function has completed,
–
open the oven door and allow the
appliance to air.
NOTE
Due to the materials used, a new ►
appliance can produce light odour
or smoke when it is used for the first
time. This will diminish after a short
period of time. Ensure sufficient
ventilation.
Allow the appliance to cool down com-
‹
pletely.
Pull the plug out of the mains socket.
‹
Clean the appliance as described in the
‹
section Cleaning and care (page 35) .
Preparations
Inserting the drip pan/baking tray
The baking tray (15) can also be used
‹
as a drip pan.
Push the baking tray (15) forwards
‹
onto the desired support rail.
When barbecuing on the grill grate,
‹
use the baking tray as a drip pan. To
do this, insert it onto the lowest posi-
tion.
Operation and use
Using the grip
(images A1-A3)
The rotary spit (18) and the drip pan each
have a grip for removing them from the
oven when hot.
To remove the rotary spit, proceed as fol-
lows:
Push the grip for the rotary spit
‹
(16)
into the appliance so that the retaining
hooks of the grip are situated under
the respective recesses of the grill
skewer (image A1).
Take the rotary spit out by lifting it
‹
slightly on the left side.
Pull out the rotary spit carefully so that
‹
the end inserted in the turning gear is
released.
Remove the entire rotary spit.
‹
To remove the drip pan, proceed as fol-
lows:
Move the grip (17) for the drip pan (15)
‹
at a slight angle towards the drip pan
(image A2) from above.