Beem B25.001, User Manual

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30
Cucinetta EN
BEEM - Elements of Lifestyle
Insert the grip so that the larger hooks
‹
are above the support beneath the
drip pan.
Bring the grip to an horizontal posi-
‹
tion.
While pulling out, lift the drip pan
‹
slightly in order to avoid loosening the
grip.
Remove the drip pan.
‹
To remove the grill grate, proceed as
‹
with the drip pan. However, make sure
that the smaller hooks of the grip are
hung into the grill grate (image A3).
NOTE
If possible, place the rotary spit onto ►
the drip pan after removal in order to
collect fat dripping from the cooked
food.
Keep the drip pan level to prevent
►
hot fat from running off.
Use kitchen gloves to prevent burn-
►
ing with hot fat.
Lay out a heat-resistant pad ready
►
for placing hot parts.
General instructions
The food should be at room tempera- ■
ture since frozen food requires longer
to cook and can also dry out.
Do not cover the food (e. g., with alu-
■
minium foil).
To achieve particularly good results, ■
preheat the appliance briefly. Pay good
attention to the cooking process and
regulate the temperature – if neces-
sary.
You can use the appliance to prepare
■
various different food, e. g., sausages,
steaks, roasts, poultry, roast pork,
vegetables, casseroles, toast, pizza,
cakes etc.
NOTE
The "Roasting" function only uses ►
upper heat and the setting is there-
fore particularly suitable for barbecu-
ing and gratinating food.
Turn over the food when using the
►
"Roasting" function to ensure even
cooking.
The "Convector" function uses upper
►
and lower heat to cook the food.
Condensation can occur on the oven
►
door during the cooking process.
The appliance is particularly suitable ■
for quick and fat-free preparation of
food. The cooking time in the infrared
oven is shorter than in conventional
ovens.