Beem B25.001, User Manual

Page: 33 / 98

31
EN Cucinetta
BEEM - Elements of Lifestyle
Using the appliance
If required, insert the drip pan (15) as
‹
described in the section Inserting the
drip pan/baking tray ( page 29) .
Press the Start button
‹
, to activate
the functions of the oven.
Select the suitable function, see table
‹
Oven functions (page 27) .
Set the cooking temperature as de-
‹
scribed in the section Setting the
temperature (page 27) .
Set the cooking time as described in
‹
the section Setting the cooking time
(page 27) .
Press the Start button
‹
(10).
NOTE
The temperature and cooking time ►
settings can be changed at any time
during cooking.
The appliance acknowledges every
►
input with a tone signal.
Preparation
Toasting
This function allows you to make toast as
well as bake rolls, baguettes and pretzels.
Push the grill grate onto the middle
‹
rail.
Press the Mode button to select the
‹
"Toasting" function.
Set the desired browning level using
‹
the and (8) buttons:
"light" is lightly browned,
–
"dark" is strongly browned. –
The specified time for each pro -
‹
gramme is indicated in the display.
Press the
‹
button (10).
NOTE
If necessary, correct the setting if ►
you wish to successively toast sev-
eral portions.
Before toasting, remove the drip pan
►
to allow the toast to brown on the
underside.
It is not necessary to preheat the
►
oven.
Rotary spit (image B1–B4)
This function (upper heat) allows you to
grill a whole chicken or roast pork. The
function is also suitable for preparing shish
kebab skewers as well as cooking vegeta-
bles or chips in the vegetable basket.
Chicken
Wash a fresh or defrosted whole
‹
chicken and remove the innards.
Push a retaining clip (19) onto the tip
‹
of the rotary spit and secure it with the
help of the wing screw (image B1).
Push the chicken onto the rotary spit
‹
and secure with the second retaining
clip (image B2).
Season the chicken to taste (e. g. salt,
‹
ground red pepper, pepper and curry)
and sprinkle with oil.
Secure the legs and wings with rou-
‹
lade pins or roast string.
Put the rotary spit with the chicken
‹
into the appliance by inserting the
pointed end into the rotary drive (im-
age B3). Then put the stud on the
other side of the rotary spit into the
mounting on the left side of the appli-
ance (image B4).