Beef Eater 7000 Series, Assembly And Operating Instructions Manual, Page: 63 / 76

63
INSTALLATION WARNINGS
INSTALLATION WARNINGS
Before You Begin
Check that the gas type is correct for your type of gas.
You will find the gas type label on the side of your barbecue.
If your barbecue is of the incorrect gas type, or if you are
unsure, consult your dealer before going any further.
This appliance must have a minimum clearance from
combustible materials of 610 mm (24”) on all sides of the
barbecue.
Do not install the appliance under or on any combustible
surface.
The appliance must be tested for safe and proper operation
on completion of installation.
For Quick Connect cylinders, tighten
clockwise
For POL cylinders, tighten anti-
clockwise
Mobile Installation - Portable LP Gas/ Propane
Recommended minimum LPG/propane cylinder capacity
for use with this appliance is 4kg. Maximum LPG/propane
cylinder capacity for use with this appliance is 10kg. In the
USA, only a 20lb cylinder may be used.
Fit the regulator to the LPG/propane cylinder, as shown on
the right. Secure all joints spanner (wrench) tight but do not
over-
Fixed Installation - Portable LP Gas/Propane.
BeefEater LPG/propane barbecues are designed to operate
at 2.75Kpa (11”WC).
Connect the gas supply line to the barbecue inlet located on
the right side of the appliance using either hard plumbing,
or a flexible hose connected to a bayonet point, also known
as a quick connect fitting. Refer to AS 5601 or your local
installation code for pipe sizing details. Secure all joints
spanner (wrench) tight but do not over-tighten.
Test gas pressure by removing the last burner from the left
hand side of the barbecue and attaching a hose and pressure
gauge to the end of the gas valve. Turn on 2 burners and
check the pressure. Inlet pressure should be 11.0” WC or
2Ð75 kPa.
Fixed Installation - Natural Gas
(Natural Gas installation should be carried out by a qualified
gas fitter).
BeefEater Natural Gas barbecues are designed as low-
pressure appliances (4.0” WC, 1.00KPa).
Fit the natural gas regulator supplied directly to the
barbecue inlet located on the right side of the appliance
using either hard plumbing, or a flexible hose connected to a
bayonet point, also known as a quick connect fitting. Refer to
AS 5601 or your local installation code for pipe sizing details.
Secure all joints spanner (wrench) tight but do not over-
tighten.
Test gas pressure by removing the last burner from the left
hand side of the barbecue and attaching a hose and pressure
gauge to the end of the gas valve. Turn on 2 burners and
check the Manifold pressure should be 4.0” WC or 1.00 kPa.