Beech Ovens
Page 49
2/09/2019 (C)
E-Series Manual (R4)
Confidential and Proprietary
Item
Task to be performed
Performed by
Frequency
Daily
Weekly
Monthly
3
Months
6
Months
1
Each morning before the oven is fired up, remove fire ashes
from the floor centre, using an ash pan and a shovel or
brush. A damp cloth may be used to remove any remaining
dust.
DO NOT USE WATER ON THE OVEN FLOOR
.
Oven Operator
2
Clean the oven floor prior to cooking. Do
NOT
use water!
Oven Operator
3
Cleanliness around the oven is essential. Ensure no debris
or rubbish is left around, under or in the oven area.
Oven Operator
4
Ensure that the exhaust hood is operating.
Oven Operator
5
Clean the oven spigot using the brass spigot brush
.
Oven Operator
6
Visually inspect the oven interior roof for blackness. Should
blackness become evident, the oven may need some
attention. If the blackness is from cooking foodstuffs, the
oven may need a period of high firing in excess of 450
C, to
burn clean the oven cavity. If the blackness appears to be
from the gas flame, a qualified technician should be called to
service and adjust the system.
Oven Operator
7
Visually check and clean any foodstuff, dirt or deposits from
burner with a suitable small brush. Take care not to damage
the tri-electrode over burner.
Oven Operator
