SSS3416TCS
Owner’s Manual
15
Confirm that the burner is properly lit and that the flame pattern is as desired (see fig. A, B and C below for the proper flame
patterns). If the flame pattern is other than normal, consult the
Troubleshooting
on page 21 for corrective action.
FIG. A FIG. B FIG. C
Burner installation and adjustment
Lighting Infrared Burner
1. Open lid while lighting burner.
2. Make sure the control knob is locked in the OFF position.
3. Open
cylinder
valve.
4. Push and turn control knob to HIGH setting. After lighting, please observe the ceramic plate on the surface of burner; it
should feel warm after 5-10 seconds and the color of the ceramic plate should turn red in 2-3 minutes.
5. If burner does not light on the first try, turn the control knob to its OFF position and wait 5 minutes for gas to clear before
trying again. If burner flame goes out during operation, immediately turn the gas OFF and open lid to let the gas clear for
about 5 minutes. Attempt to re-light.
6. Clean your grill after each use, DO NOT use abrasive or flammable cleansers, as it will damage the parts of this product and
may start a fire. Clean with warm soapy water.
Observing the Heat and Color of the Infrared Ceramic Burner when lit
●
Flame of infrared burner might be visible in shaded area.
●
After burner is lit, it should feel warm in 5-10 seconds and color of the ceramic plate turns red in approximately 2-3 minutes.
WARNING:
Adjusting the air-shutter while the grill is on operation. If it still hot, please wear protective gear and be careful. Failure to follow
this instruction could cause personal injury.
Flare-ups
“Flare-ups” sometimes occur when food drippings fall onto the hot heat distribution plate or burners and ignite. Some flaring is
normal and desirable as it helps impart the unique flavors associated with grilled foods. Controlling the intensity of the flare-ups is
necessary, however, in order to avoid burned or unevenly cooked foods and to prevent the possibility of accidental fire.
WARNING:
Always monitor the grill closely when cooking and turn the flame level down to LOW or OFF if flare-ups intensify.
Shutting Off Burners
1. Always turn the valve knob(s) clockwise to the ‘’HIGH’’ position, and then press and turn it to ‘’OFF’’. Never force the knob
without pressing it. This could damage the valve.
2. Promptly turn the gas supply to the “OFF” position at the propane cylinder.
3. Close the lid of the grill.
Normal: Soft blue flames with yellow
tips between I inch - 2 inches high.
Out of adjustment: Noisy hard blue
flames – too much air.
Poor combustion: Wavy, yellow
flames- too little air.
1. Release the screw on venturi tube.
2. Adjust the flame by turning the collar
on head of venturi tube from back side
of the grill and do not take apart the
venturi tube.
3. Tighten the screw and make certain it
is secured.
1. Overlap 14 mm between
venturi tube and nozzle
when assembling.
2. Keep the center line of venturi
tube and nozzle on one line.
End edge should face towards upside.
