25
Care and Maintenance
Cleaning and Care
WARNING: Always allow sufficient time for the Grill to cool fully before handling
or cleaning any of its parts, to prevent bodily injury and to assure that your Grill
will operate properly.
NOTE:
DO NOT clean any parts of the Grill in a self-cleaning oven, as the extreme heat will damage
the finish.
NOTE:
Burning off the Grill after every use ( approx. 15 minutes ) will keep excessive food residue from
building up.
Recommended Cleaning Materials
• Mild dish washing liquid detergent
• Nylon cleaning pad
• Paper clip or toothpick
• Compressed Air
• Hot Water
• Brush
• Putty knife, scraper
NOTE:
DO NOT use any cleaners that contain acid, mineral spirits or xylene.
Burners
NOTE:
All of the burners should be inspected frequently and cleaned as often as necessary.
Main Burners
NOTE:
Remove the cooking grids and the heat distribution plate at least once per year to inspect the
burner, or more frequently if desired.
1. Turn off gas at the Control Knobs and LP Tank.
2. Remove cooking grid and heat distribution plate.
3. Remove grease cup.
4. Disconnect wire from spark electrode.
5. Remove burner by removing the three fasteners securing the burner to the Grill bottom.
6. Lift burner up and away from gas valve orifice.
7. Clean inlet (venturi) with small brush bottle or compressed air. Be careful not to damage the
electrode ceramics.
8. Remove all food residue and dirt on burner surface.
