Gas connection
ALL INSTALLATION AND SERVICE WORK MUST BE
CARRIED OUT BY A CORGI REGISTERED ENGINEER.
28
o
Prior to installation, ensure that the gas supply conditions
(nature of the gas and gas pressure) and the adjustment
conditions are compatible. The adjustment conditions for this
appliance are stated on the rating plate which can be found on
the back cover.
o
This appliance is not designed to be connected to a combustion
product evacuation device. Particular attention should be given
to the relevant requirements regarding ventilation.
o
Connection to the cooker should be made with an approved
appliance flexible connection to BS 669.
o
If the cooker has been converted for use with LPG, then it should
be connected to the gas supply using a bayonet type hose. The
hose MUST be suitable for use with LPG gas. They are
identifiable by a red band or stripe.
o
A hose length of 0.9m to 1.25m is recommended. The length of
hose chosen should be such that when the cooker is in situ, the
hose does not touch the floor.
o
Care should be taken to ensure that the temperature rise of
areas at the rear of the cooker that are likely to come in contact
with the flexible hose do not exceed 70°C.
o
Gas pressure may be checked on a semi-rapid hob burner.
Remove the appropriate injector and attach a test nipple. Light
the other burners and observe that the gas pressure complies
with the gas standards in force.
o
This cooker can be connected to the supply both on the right and
left hand side at the rear of the cooker. To reverse the position,
remove the blanking plug and refit it to the opposite side to
where the hose is being connected.
o
IMPORTANT: On completion carry out a gas tightness test.
Summary of Contents for Royal Chiantishire BRC2BDY
Page 1: ...BRC2BDY BRC2GBL BRC2IV 90cm Royal Chiantishire multi function twin cavity cooking theatre...
Page 37: ...37...
Page 38: ...38...
Page 39: ...39...
Page 40: ...40...
