Baumatic Royal Chiantishire BRC2BDY, User Manual

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Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 11
Thermostat control knob (main oven) 11
Oven function selector knob (main oven) 11
Oven function and thermostat control knob (secondary oven) 11
Analogue clock with cut off timer 11
Setting the analogue clock and using the cut off timer 12
Setting the time 12
Selecting manual operation mode 12
Setting the cut off timer 12 - 13
Selecting a cooking function and temperature 13
Selecting manual operation mode 13
Before first use 13 – 14
Selecting a main oven function 14 – 15
Thermostat control knob (main oven) 15
Selecting an oven function and temperature (secondary oven) 15 – 16
Oven operating light 16
Cooking guidelines 16
Warnings 17
Using and assembling the rotisserie 18
Using the hob top 19
Automatic electric ignition 19
Energy saving tips 20
Cleaning and maintenance 20 – 21
Cleaning the hob burners 21
Replacing the oven bulb 22
Removing the oven door for cleaning 23
Installation 24
Positioning 24 – 26
Gas connection 26
Ventilation requirements 26 – 27
Gas Safety (Installation and Use) Regulations 27
Gas connection 28
Gas adjustment (Conversion to LPG and flow adjustment) 29
Minimum flow adjustment for hob gas taps 30
Fitting a stability chain 31
Electrical connection 32
Connecting the mains supply cable 32 – 33
Replacing the mains supply cable 33
My appliance isn’t working correctly 34 – 35
Contact details 36