Instructions for use, installation and connection
35
Technical specifications
Freestanding combined cooker type
BT2355SS
BT2365SS
Dimensions
height / width / depth (cm)
85/60/60 - 90/85-60/60
Gas burners *
D
= Triple-ring burner
B
= large burner
A
= normal burner
H
= auxiliary burner
Rear left
1,9/A
Front left
1,9/A
Front right
3,0/B
Rear right
1,0/H
Oven
Temperature selector / Oven function mode
selector
1/1
Baking levels
- telescopis guides at 3 levels (certain
models only)
5
Upper /lower heater (kW)
0,9/1,1
Infrared heater/ Infrared heater
with fan (kW)
2,0/2,2
Oven illumination top/side (W)
25/25
Modes of operation
Upper /lower heater (kW)
2,0
Grill heater (kW)
2,0
Grill with fan (kW)
2,0
Hot air / lower heater (kW)
3,4
Hot air (kW)
2,2
Defrost (W)
50
Lower heater / fan (kW)
1,1
Lower heater (kW)
1,1
Max. temperature
275 °C
Mains voltage
400 V 2N~, 50 Hz
Heater voltage
230 V, 50 Hz
Total mains power (kW)
5,4
Oven total (kW)
3,4
Hotplates total (kW)
-
Burners total (kW)
7,8
Total mains power (g/h)
567
Gas specifications are indicated on the label adjacent to the rating plate.
Gas mains connection (right)
ISO 7- R1/2
Group
GB, IE,GR
= II2H3+
*Burner capacity is calculated for the higher caloric value of gas Hs.
WE RESERVE THE RIGHT TO ALTER THE SPECIFICATIONS WITH NO
INFLUENCE ON THE OPERATION OF THE APPLIANCE.