Instructions for use, installation and connection
21
Preserving of fruit and vegetables
Use the bottom heater mode together
with the fan
.
x
Prepare food for preserving and the jars
in a usual manner Use the conventional
jars with glass cover and rubber gasket.
Never use jars with threaded or tin
covers, or tins. Jars should be of the
same size, filled with the same type of
food and well tightened. You may place
up to six one-liter jars.
x
Use only fresh groceries.
x
Pour around one liter of water into the
deep roasting pan, to produce the
required humidity. Place the jars into the
oven without touching the oven walls
(see fig.). Cover the jars with a wet paper
to protect the rubber gaskets.
x
Insert the pan with jars into the second
guide from bottom up. Set the
temperature regulation knob to 180
q
C.
Pre-heating of oven is not necessary.
x
Watch the jars all the time. Once the
liquid in the jars starts boiling, follow the
instructions from the Preserving Table.
Preserving table
Type of
fruit or
vegetables
Quantity Bottom heaterand
fan, 180
°
C, until
boiling
After boiling
Cooling time
Fruit
Strawberry
6x1 liter
around 30 min
switch off
15 min
Drupes
6x1 liter
around 30 min
switch off
30 min
Stewed
f it
6x1 liter
around 40 min
switch off
35 min
Vegetable
Pickles
6x1 liter
30 to 40 min
switch off
30 min
Beans,
carrots
6x1 liter
30 to 40 min
reduce to 130
°
C
60 - 90 min
30 min
Defrosting
Defrosting of food may be accelerated by
circulating air within the oven. To do this,
set the oven to the position "Defrost" .
Note!
In case of accidental engagement
of the temperature regulation knob the
red light switches on, but no heater is
active.
x
You may defrost frozen cream cake or
butter cream cake, other biscuits and
pastry, bread and rolls, as well as deep
frozen fruit.
x
For reasons of hygiene do not defrost
meat and poultry in the oven.
x
If possible, stir the food or turn it over for
better and more uniform defrosting.
