Instructions for use, installation and connection
22
Cleaning and maintenance
Never clean the appliance with
pressurized hot steam cleaner!
Before cleaning switch the cooker off and
let it cool down completely.
Front side of the casing
For cleaning of frontal part of the cooker
use the usual cleaning agents and follow
the manufacturer's instructions.
Never use any aggressive cleaning
agents or dish cleaning accessories
which might cause scratches.
Stainless steel front
Clean the surface with mild detergent
(soap) and soft sponge which does not
scratch. Never use aggressive cleaners
or solvents, otherwise you may damage
the surface.
Enamel coated and plastic
surfaces
Clean the knobs and handles with soft
cloth and liquid cleaners, intended for
use of smooth enamel surfaces.
Gas cooking zones
Gas grid, cooking area and burner
components should be cleaned with
warm water and mild detergent for
manual washing of dishes.
Thermal element and ignition device
should be cleaned with soft brush. To
ensure perfect operation, these elements
must always be thoroughly clean.
Clean the crown and the crown cap. Always
keep the gas outlet nozzles on the burner
crown free of dirt.
Upon completion of cleaning wipe all
components dry and replace them
carefully to their respective slots.
Oblique position of components may
cause troubled ignition of burners.
Note
! Crown caps are coated with black
enamel. Discoloration of caps, due to
high temperatures, is inevitable, but it
has no adversary effect on normal
operation of burners.
Oven
The oven may be cleaned in a traditional
mode (using oven cleaners and sprays).
The following procedure is
recommended for regular cleaning of the
oven (after each use):
Turn the mode selection button to the
position
. Set the temperature control
button of the cold oven to 50°C. Pour 0,4
l of water into the baking pan and insert it
into the bottom grid lead. After thirty
minutes the food residues upon the
enamel coating are softened, and may
be easily wiped off with a moist cloth.
Otherwise respect the following cleaning
tips:
x
Cool the oven completely before
cleaning.
x
The oven and the accessories must be
cleaned after each use, otherwise stains
might get burned in.
x
Oven walls, sprayed with oil from
roasting, is best cleaned with warm water
and detergent when the oven is still tepid.
x
Hard and heavily stained oven should be
cleaned with special oven cleaning
agents. Rinse the cleaner thoroughly and
