Baumatic BCG905SS, User Manual

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20
Grilling:
Shelf position from bottom Cooking without fan Cooking with fan
Cooking
time in
mins
Cooking
time in
mins
Foods Weight
(kg)
With 5
runners
With 4
runners
With 3
runners Temperature
(°C)
1
st
side
2
nd
side
Temperature
(°C)
1
st
side
2
nd
side
Meat
Chop
0.50 3 3 2 225-MAX 12-
15 12-
15 200 15 10
Beef
Steaks 0.15 3-4 3 1-2 200-225 5 5
Half
chicken
(0.5kg
each
half)
1 3-4 2-3 1-2 225 20 20
Depends on
thickness and
personal taste
Depends
on
thickness
and
personal
taste
Fish
Trout 0.42 4 3 2-3 225-MAX 200 10 10
Sole 0.20 4 3 2-3 225-MAX 200 7 7
Bread
Toast 4-5 3-4 3 225-MAX 2-3 2-3 200 2-3 2-3
The information in this table is approximate and may vary
according to individual needs.
Cooking tips for cakes and bread
o
Heat the oven for at least 15 minutes before you start cooking
bread or cakes.
o
Do not open the door during baking because the cold air will stop
the yeast from rising.
o
When the cake is cooked turn the oven off and leave it in for
about 10 minutes.
o
Do not use the enamelled baking tray or drip pan to cook cakes
in.
o
To test if a cake is cooked, about 5 minutes before the end of
cooking time, put a cake tester or skewer in the highest part of
the cake. If it comes out clean, the cake is cooked.
o
If the cake sinks, next time use less liquid or lower the
temperature by 10°C.
o
If the cake is too dry, make some tiny holes with a toothpick and
pour some drops of fruit juice or spirits on it. The next time,
increase the temperature by 10°C and set a shorter cooking
time.