6
RECIPE
FUNCTION
PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Fish fillets / Steaks
Yes
200
30 - 40 *
4
3
Sausages / Kebabs / Spare ribs /
Hamburgers
Yes
200
30 - 50 *
4
3
Roast chicken
1-1.3 kg
-
200
55 - 70 *
2
1
Roast beef rare
1 kg
-
200
35 - 50 **
2
Leg of lamb / Shanks
-
200
60 - 90 **
2
Roast potatoes
-
200
45 - 55 **
2
Vegetable gratin
-
200
20 - 30
2
Lasagna & Meat
Yes
200
50 - 100 ***
3
1
Meat & Potatoes
Yes
200
45 - 100 ***
3
1
Fish & Vegetebles
Yes
175
30 - 50 ***
3
1
* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at different times depending on personal
preference.
WWW
Download the Use and Care Guide by visiting the
website
docs. bauknecht. eu
to consult the table of tested
recipes filled out for the assessment institutes in accordance
with the IEC 60350-1 standard.
EXTERIOR SURFACES
• Clean the surfaces with a damp microfibre cloth.
If they are very dirty, add a few drops of pH-neutral
detergent. Finish off with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of
these products inadvertently comes into contact with
the surfaces of the appliance, clean immediately with
a damp microfibre cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove
any deposits or stains caused by food residues. To
dry any condensation that has formed as a result of
cooking foods with a high water content, leave the
oven to cool completely and then wipe it with a cloth
or sponge.
• Clean the glass in the door with a suitable liquid
detergent.
• The oven door can be removed to facilitate cleaning
ACCESSORIES
Soak the accessories in a washing-up liquid solution
after use, handling them with oven gloves if they
are still hot. Food residues can be removed using a
washing-up brush or a sponge.
Make sure that the oven has
cooled down before carrying out
any maintenance or cleaning.
Do not use steam cleaners.
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
Wear protective gloves.
The oven must be disconnected
from the mains before carrying
out any kind of maintenance
work.
MAINTENANCE
AND CLEANING
Download the Use and Care Guide from
docs. bauknecht. eu
for more information
WWW
FUNCTIONS
Conventional
Grill
TurboGrill
Forced Air
Convection Bake
ACCESSORIES
Wire shelf
Cake tin on wire shelf
Drip tray / baking tray or
cake tin on wire shelf
Drip tray / Baking tray
Drip tray
with
500 ml of water
