EN
5
COOKING TABLE
RECIPE
FUNCTION
PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Leavened cakes
Yes
160 - 180
35 - 55
2
Yes
150 - 170
30 - 90
3
1
Filled cakes
(cheesecake, strudel, apple pie)
Yes
150 -190
30 - 85
2
Yes
150 - 190
35 - 90
3
1
Biscuits / Tartlets
Yes
170 - 180
15 - 40
3
Yes
150 - 175
20 - 45
3
1
Choux buns
Yes
180
30 - 40
3
Yes
170 - 190
35 - 45
3
1
Meringues
Yes
90
120 - 130
3
Yes
90
130 - 150
3
1
Bread / Pizza / Focaccia
Yes
190 - 250
15 - 50
2
Yes
190 - 250
25 - 50
3
1
Frozen pizza
Yes
250
10 - 15
2
Yes
250
10 - 20
3
1
Savoury pies
(vegetable pie,quiche)
Yes
175 - 200
40 - 50
2
Yes
175 - 190
50 - 65
3
1
Vols-au-vent / Puff pastry crackers
Yes
180 - 200
20 - 30
3
Yes
175 - 200
25 - 45
3
1
Lasagne / Baked pasta / Cannelloni
/ Flans
Yes
190 - 200
40 - 65
2
Lamb / Veal / Beef / Pork
1 kg
Yes
190 - 200
90 - 110
2
Chicken / Rabbit / Duck
1 kg
Yes
190 - 200
65 - 85
2
Turkey / Goose
3 kg
Yes
190 - 200
140 - 180
1 / 2
Baked fish / en papillote
(fillets, whole)
Yes
180 - 200
40 - 60
2
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Yes
175 - 200
50 - 60
2
Toast
Yes
200
2 - 5
4
FUNCTIONS
Conventional
Grill
TurboGrill
Forced Air
Convection Bake
ACCESSORIES
Wire shelf
Cake tin on wire shelf
Drip tray / baking tray or
cake tin on wire shelf
Drip tray / Baking tray
Drip tray
with
500 ml of water