46
RECIPES
F
OOD
A
MOUNT
A
CCESSORIES
H
INTS
SNACKS
P
OP
C
ORN
9
0 - 100
G
P
LA
C
E
BAG
on turntable. Only pop one bag
at a time
R
OASTE
D
N
UTS
5
0
G
- 200
G
C
RISP
PLATE
A
DD
NUTS
when the crisp
plate is preheated. Stir
when oven prompts
C
H
I
C
KEN
B
UFFALO
W
INGS
300
G
- 600
G
N
UGGETS
(F
ROZEN
)
2
5
0
G
- 600
G
A
DD
NUGGETS
when crisp
plate is preheated. Turn
when oven prompts
DESSERT
F
RUIT
P
IE
H
O
M
E
M
A
D
E
1 B
AT
CH
M
AKE
A
PASTRY
of 180g
flour, 125g butter and 1
egg. (or use ready made
pastry) Line the crisp
plate with the pastry and
fill with 700-800g sliced
apples mixed with sugar
and cinnamon
F
ROZEN
300
G
-
8
00
G
R
E
M
OVE
package
B
AKE
D
A
PPLES
4 -
8
P
C
S
M
I
C
ROWAVE
-
AN
D
OVEN
PROOF
dish
on turntable
R
E
M
OVE
T
H
E
PIPES
and
fill with marzipan or
cinnamon, sugar and
butter
F
RUIT
C
O
M
POTE
300
G
-
8
00
M
L
S
TEA
M
ER
P
LA
C
E
IN
STEA
M
GRI
D
.
Add
100ml water in the
bottom and cover with lid
S
OUFFLÉ
2 - 6
PORTIONS
O
VEN
PROOF
D
IS
H
on low rack
P
REPARE
A
SOUFFLÉ
M
IX
with lemon, chocolate
or fruit and pour into an
ovenproof dish with high
edge. Add the food when
oven prompts
F
OR
FOO
D
NOT
LISTE
D
IN
T
H
IS
TABLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”
