25
Forced Air
Forced Air + MW
Quick Heat
To cook pastry, cakes, poultry and roast meats
TEMPERATURE
END TIME
COOK TIME
180°c
00:05
19:00
Forced Air
TEMPERATURE
END TIME
COOK TIME
180°c
39:59
20:00
Cooking
TEMPERATURE
END TIME
COOK TIME
180°c
00:05
19:00
Forced Air
Forced Air Functions
FORCED AIR
T
URN
T
H
E
M
ULTIFUN
C
TION
KNOB
until you find the Forced Air function.
P
RESS
T
H
E
OK
BUTTON
to confirm your selection. You will automati-
cally be taken to the next setting.
T
URN
T
H
E
A
D
JUST
KNOB
to set the cooking time.
P
RESS
T
H
E
OK
BUTTON
to confirm your selection. You will automati-
cally be taken to the next setting.
T
URN
T
H
E
A
D
JUST
KNOB
to set the temperature.
P
RESS
T
H
E
S
TART
BUTTON
.
U
SE
T
H
IS
FUN
C
TION
TO
cook meringues, pastry, sponge
cakes, soufflés, poultry and roast meats.
O
N
C
E
T
H
E
H
EATING
PRO
C
ESS
has been started the cooking time
can easily be adjusted with the adjust knob. Use the back
button to return to where you can change end tempera-
ture.
