28
Sensor Cooking
Auto Crisp
Auto Reheat
Auto Steam
For heating frozen, readymade food
CONTROL
Automatic
Auto Reheat
W
H
EN
YOU
ARE
SAVING
a meal in the refrigerator or
”plating” a meal for reheating, arrange the thi-
cker, denser food to the out-
side of the plate and
the thinner or less
dense food in the
middle.
A
LWAYS
C
OVER
FOO
D
when using this function.
I
F
T
H
E
FOO
D
IS
PA
C
KAGE
D
in such way that it alre-
ady have a cover, the package should be cut
with 2-3 scores to allow for excess pres-
sure to escape during reheating.
P
LA
C
E
T
H
IN
SLI
C
ES
of meat on top of each
other or interlace them.
T
H
I
C
KER
SLI
C
ES
such as meat loaf and sausages
have to be placed close to each other.
P
LASTI
C
FOIL
should be scored or
pricked with a fork, to relieve
the pressure and to prevent
bursting, as steam builds-up
during cooking.
1-2
M
INUTES
STAN
D
ING
TI
M
E
ALWAYS
I
M
PROVES
the result, especially
for frozen food.
AUTO REHEAT
T
URN
T
H
E
M
ULTIFUN
C
TION
K
NOB
until auto is shown.
T
URN
T
H
E
A
D
JUST
K
NOB
until auto Reheat is shown.
P
RESS
T
H
E
OK
BUTTON
to confirm your selection.
P
RESS
T
H
E
S
TART
BUTTON
.
U
SE
T
H
IS
FUN
C
TION
when reheating ready-made food eit-
her frozen, chilled or room tempered.
P
LA
C
E
FOO
D
onto a microwave-safe heat proof dinner plate or dish.
T
H
E
PROGRA
M
S
H
OUL
D
NOT
be interrupted.
T
H
E
NET
WEIG
H
T
shall be kept within 250 - 600 g when using this func-
tion. If not you should consider using the manual function to obtain
the best result.
E
NSURE
the oven is at room temperature before using this function
in order to obtain the best result.
