36
Soften/Melt
Soften
Melt
Dessert
For softening ice cream, margarine or butter
Ice Cream
Butter
Margarine
Please select food
AMOUNT
END TIME
COOK TIME
200g
02:30
19:02
Melting
AMOUNT
END TIME
COOK TIME
200g
02:30
19:02
Softening
SOFTEN / MELT
T
URN
T
H
E
M
ULTIFUN
C
TION
K
NOB
until Soften/Melt is shown.
T
URN
T
H
E
A
D
JUST
K
NOB
to select function.
P
RESS
T
H
E
OK
BUTTON
to confirm your selection.
T
URN
T
H
E
A
D
JUST
K
NOB
to select the food.
P
RESS
T
H
E
OK
BUTTON
to confirm your selection.
T
URN
T
H
E
A
D
JUST
K
NOB
to set the weight/amount.
P
RESS
T
H
E
S
TART
BUTTON
.
U
SE
T
H
ESE
FUN
C
TIOS
TO
soften food for easier handling or
for easily melt foods without spattering.
F
OOD
H
INTS
B
UTTER
(50g - 250g)
T
URN
OR
STIR
FOO
D
when oven prompts.
Stir also after softening.
M
ARGARINE
(50g - 250g)
T
URN
OR
STIR
FOO
D
when oven prompts.
Stir also after softening.
I
C
E
C
REA
M
(0,5l - 2,0l)
T
URN
FOO
D
when oven prompts.
Serve quickly before further melting.
C
H
O
C
OLATE
(50g - 250g)
B
REAK
into smaller pieces.
Stir food when oven prompts.
Stir also after melting.
Please note: Chocolate with high content of cocoa, may
require Doneness level High.
F
OR
FOO
D
NOT
LISTE
D
IN
T
H
IS
TABLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”
