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Storage time for products in the vacuum package and without it:
Storage time
without vacuum
Storage time with
vacuum
Foodstuffs kept in coolers (5+/-2°C)
Red meat
3 - 4 days
8 - 9 days
White meat
2 - 3 days
6 - 9 days
Whole fish
1 - 3 days
4 - 5 days
Venison
2 - 3 days
5 - 7 days
Cured meat products
7 - 15 days
25 - 40 days
Sliced cured meat products
4 - 6 days
20 - 25 days
Soft cheese
5 - 7 days
14 - 20 days
Hard and semi-hard cheese
15 - 20 days
25 - 60 days
Vegetables
1 - 3 days
7 - 10 days
Fruits
5 - 7 days
14 - 20 days
Prepared foodstuffs, later kept in coolers (5+/-2°C )
Soups and purees
2 - 3 days
8 - 10 days
Flour products and risotto
2 - 3 days
6 - 8 days
Meat from brew and roast
3 - 5 days
10 - 15 days
Stuffed cakes
(with cream and fruits)
2 - 3 days
6 - 8 days
Oil for deep fryers
10 - 15 days
25 - 40 days
Deep-frozen foodstuffs (-18 +/-2°C)
Meat
4 - 6 months
15 - 20 months
Fish
3 - 4 months
10 - 12 months
Vegetables
8 - 10 months
18 - 24 months
Foodstuffs kept in room temperature
Bread
1 - 2 days
6 - 8 days
Packed biscuits
4 - 6 months
12 months
Flour products
5 - 6 months
12 months
Rice
5 - 6 months
12 months
Flour
4 - 5 months
12 months
Dried fruits
3 - 4 months
12 months
Ground coffee
2 - 3 months
12 months
Powdered tea
5 - 6 months
12 months
Lyophilized products
1 - 2 months
12 months
Milk powder
1 - 2 months
12 months
