- 69 -
6.4.9 Steam-Tuner function
Fig. 22
In
STEAM
mode it is possible to control
Steam-Tuner
S6
(
fig. 22
).
When the switch is in the middle position,
it indicates medium setting of steam
hydration.
The quality of steam supplied to the
device chamber may be adjusted with use
of keys
„+“
and
„-“
, depending on
required cooking method.
Sign
„-“
indicates dry steam, suitable for
baking, fish or leaf vegetables.
Sign
„+“
indicates moist steam, suitable for aggressive cooking of food products with
especially hard fibres: e.g. potatoes or carrot.
The
Steam-Tuner
control does not change the humidity level in the device chamber
and it remains at 100%.
6.4.10 Cooking with use of core - ΔT
Fig. 23
Function
Core
/
Δ
T
(delta T) is selected
by pressing key
S8
(
fig.
23
). The display
shows the selection window
S11
(
fig. 23
)
with two options:
a
=
Δ
T
(delta-T),
b
= core.
Select required mode by pressing
S8
(fig. 23
) on the display.
Depending on selected mode the display activates appropriate rectangle of temperature
selection. In
Core mode
the cooking time depends on temperature read by the core: when
the temperature in the device chamber and temperature measured by the core are
selected, the cooking/baking function will be turned off when the temperature measured by
the core reaches the preset value.
Cannelloni
Phase 1/1
Cannelloni
Phase 1/1
Wed 16-04-14 16:15
Wed 16-04-14 16:15
