- 73 -
6.4.12 Temperature maintaining function
Fig. 29
The
temperature maintaining
(
HOLD
)
function allows for maintaining of
temperature of products after preparation.
For example, the products after the night
preparation are maintained in safe
temperature until the setting is changed by
the user.
Set the hold mode by pressing the
preparation mode key
S1
(
fig. 29
) and
select hold symbol
d
.
Then set the temperature value (up to 120 °C) and the relative humidity value.
Hint:
In order to assure appropriate hygienic
maintaining of temperature
of products it
is recommended to maintain the temperature above 60 °C and
according to the local
hygienic regulations
. Moreover it is required to set the humidity for the temperature
maintaining between 20% and 30% for the roast meat and between 90% and 100% for
stewing.
6.4.13 Automatic cooling
Fig. 30
AUTOMATIC COOLING
allows for
introducing the chamber cooling phase
between two phases of the preparation
program (section
6.4.15, page 75
), for
example between the roasting phase and
the low temperature stewing phase.
Hint:
The automatic cooling symbol
(
e, fig. 31, page 74
) is visible only
from
phase 2
.
Set the automatic cooling by pressing
symbol
S1
(
fig. 30
) and select the
cooling symbol (
e, fig. 31
,
page 74
).
Roasting
Phase 4/4
Roasting
Phase 2/2
Wed 16-04-14 16:15
Wed 16-04-14 16:15
