Cleaning
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EN
When the temperature drops to 70°C, the cooling down process will stop
automatically.
3. Open the appliance door.
4. Clean the thermal processing chamber with a soft, damp cloth and mild cleaning
agent.
5. In case of stubborn soiling, use commonly available oven cleaning agents.
Observe instructions of the manufacturer of such a cleaning agent.
6. Wipe the thermal processing chamber with a clean, damp cloth.
7. Thoroughly clean the appliance housing and glass door from the inside and the
outside with a soft, damp cloth and a mild cleaning agent.
8. Clean the air filter at the rear wall of the appliance with a suitable brush or a
vacuum cleaner.
9. Empty and clean the residue water tank of the fume extractor.
10. Remove the grease and dust filter located under the appliance and clean it
under warm running water, using a mild cleaning agent.
11. Finally, thoroughly dry all cleaned parts and surfaces with a soft cloth.
12. Reinsert the grease and dust filter in the designated element under the
appliance.
Equipment
1. Clean the equipment directly after each use.
2. Clean the insert, scoop, basket, pizza tray and cooking plate (optionally) with
warm water and a soft cloth or a sponge.
3. Use mild cleaning agent if required.
4. Rinse the cleaned equipment elements in fresh water.
5. Finally, dry the cleaned equipment elements with a soft cloth.
