Cleaning
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120751
EN
6
Cleaning
6.1
Safety Instructions for Cleaning
• Before cleaning, disconnect the appliance from the power supply.
• Leave the appliance to cool down completely.
• Make sure water does not enter the appliance. Do not immerse the appliance in
water or other liquids during cleaning. Do not clean the appliance with a
pressurized water jet.
• Do not use any sharp or pointed, nor metal implements (knife, fork, etc.). Sharp
or pointed implements may damage the appliance, and when in contact with live
parts, they may cause electric shock.
• For cleaning, do not use any scouring agents that contain solvents nor corrosive
cleaning agents. They may damage the surface.
• Use only suitable cleaning agents or an oven cleaning agent, non-scrubbing
nylon sponges, cleaning cloths.
CAUTION!
When cleaning the appliance, wear suitable personal protection
equipment, such as rubber gloves, safety glasses, etc.
6.2
Cleaning
Daily Cleaning
NOTE!
Daily cleaning of the appliance after use helps to avoid burning of left-
overs from baked products, roasts, and to provide for suitable hygienic
standard, as well as extend operational life of the appliance.
1. Clean the appliance at the end of each working day, and, if necessary, also in
the meantime or when the appliance is not to be used for a longer time.
WARNING!
Risk of burns!
The maximum temperature of the appliance may reach 280°C.
Do not clean the appliance when it is cooling down. The entire cooling down
process lasts for approx. 30 minutes.
2. In Standby mode, press
to quickly cool the appliance down.
